Our approach to food production and food service is not value neutral. Through the creation of food, from raw ingredients to finished products, and through the giving or serving of food, we express a myriad of mores, social and cultural norms, anxieties, and personal neurosis. Though these webs of interrelated processes may be socially and personally challenging, their examination fosters community awareness and the opportunity to live, produce and consume with greater care and understanding, both socially and personally.

30 November 2010

Concoctions

(Click on the title to go to the article) Great little article on the art of cocktailing.  It is about time with your spirits and time spent pursuing your craft...but mostly it is about making a damn good drink for your guests and keeping your ego out of it! :-)
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